262780 soup greek avgolemono lemon sauce Recipes
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shrimp (18 to 22) and9 Moreshrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash10 ingredients
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fresh mushrooms, sliced, green onions, chopped and8 Morefresh mushrooms, sliced, green onions, chopped, butter, melted, all-purpose flour, milk, fresh parsley, chopped (half the amount if using dried), salt, lemon rind, grated, pepper, fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)22 min, 10 ingredients
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frozen artichoke hearts , defrosted (can also use canned ... and7 Morefrozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper20 min, 8 ingredients
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lemon , juice and zest of, chicken stock, soy sauce and10 Morelemon , juice and zest of, chicken stock, soy sauce, brown sugar, honey, chili (chopped ), chicken (cut into bite sized pieces), sesame oil, ginger (minced ), garlic clove (minced ), green onions (chopped ), fresh cilantro (chopped ), sesame seeds (toasted )35 min, 13 ingredients
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lemons, cornstarch, sugar, low sodium chicken broth and9 Morelemons, cornstarch, sugar, low sodium chicken broth, dry sherry, soy sauce, olive oil, whole skinless chicken breasts , cut into strips, salt, pepper, mushroom, sliced, green onions , cut into 1/2-inch pieces, red bell pepper , cut into strips25 min, 13 ingredients
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dijon mustard, chicken breast halves, skinned and6 Moredijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)1 hour 10 min, 8 ingredients
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Pear-Pecan Crisp with Lemon Saucesliced peeled ripe pears (about 5 medium), sugar and14 Moresliced peeled ripe pears (about 5 medium), sugar, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans, sugar, cornstarch, water, egg yolk, beaten, butter, lemon juice, grated lemon peel1 hour , 16 ingredients
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Frozen Italian Zabaglione Tart with Marsala-Lemon Sauceamaretti cookies (italian macaroons) and14 Moreamaretti cookies (italian macaroons), unsalted butter, melted, hot, dried currants, sweet marsala, sugar, egg yolks, dark corn syrup, vanilla extract, ground nutmeg, chilled whipping cream, sweet marsala, sugar, grated lemon peel, ground nutmeg, fresh strawberries, halved15 ingredients
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Herb and Lemon Sauce for Shrimp and Pastabutter and12 Morebutter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)25 min, 13 ingredients
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Lemon & Worcestershire Marinade for Chickenlemon juice, olive oil, worcestershire sauce, salt and3 Morelemon juice, olive oil, worcestershire sauce, salt, dried thyme, garlic, minced, paprika5 min, 7 ingredients
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