Pear-Pecan Crisp with Lemon Sauce Recipe

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Pear-Pecan Crisp with Lemon Sauce
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Ingredients
16
Count
Nutrition
543
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place pears in a greased 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly.
  2. Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  3. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and peel. Serve with warm pear crisp. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.88 Kcal (2273 kJ)
Calories from fat 193.75 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 52.7mg 18%
Sodium 20.79mg 1%
Potassium 259.66mg 6%
Total Carbs 82.49g 27%
Sugars 34.17g 137%
Dietary Fiber 8.34g 33%
Protein 7.57g 15%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 188.65 Kcal (790 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 33%
Cholesterol 18.31mg 18%
Sodium 7.23mg 1%
Potassium 90.23mg 6%
Total Carbs 28.67g 27%
Sugars 11.87g 137%
Dietary Fiber 2.9g 33%
Protein 2.63g 15%
Vitamin C 2.5mg 12%
Iron 0.6mg 10%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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