1929 soup celery red Recipes

onions, chopped, garlic cloves, minced, olive oil, salt, celery, diced, red bell pepper, chopped, green bell pepper, chopped, fresh chili pepper, dried oregano, dried thyme, ground cumin, ground black pepper, water, tomatoes, chopped and undrained, black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas, pinto beans or 1 (15 1/2 oz) can red kidney beans or 1 (15 1/2 oz) can black beans or 1 1/2 cups cooked beans, barbecue sauce, salt, crushed tortilla chips, sour cream (optional)

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

onion, chopped, red bell pepper, diced, roma tomatoes, diced, stalks celery, sliced thin, garlic clove, minced, fresh ginger, grated, olive oil, black beans, undrained, vegetable broth, oregano, cumin, celery salt, dried cilantro, thyme, allspice, nutmeg, nonfat sour cream or 4 tbsp plain fat-free yogurt, fresh cilantro, chopped (optional)

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

dried black beans, olive oil, garlic cloves, minced, chopped onions, chopped red bell peppers, chopped celery, chopped celery leaves, diced carrots, water, bay leaves, diced tomatoes, salt, pepper, cumin, dried oregano, dried cilantro

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

white beans , soaked overnight in water to cover, water, cubed bacon or 1/2 cup country ham, green beans , cut into bite-sized pieces, celery root, peeled and cut into bite-sized cubes (if you can tsp find celeriac, use 2 stalks of celery, cut into cubes), carrot, peeled and cubed, leek, sliced into thin rings, onion, roughly chopped, parsley root, cubed (or 1/2 cup chopped parsley), red potato, unpeeled and cubed, marjoram , crumbled between your palms, thyme , crumbled between your palms, bay leaves, parsley, chopped, butter, flour, salt and pepper

roast turkey carcass , cut into pieces, cold water, stalks celery, chopped, carrots, chopped, spanish onion, chopped, italian parsley, bay leaves, whole black peppercorns, olive oil, red onion, chopped, stalks celery, diced, carrots, diced, parsnip, peeled and diced, rutabagas, peeled and diced, garlic, minced, minced italian parsley, salt and black pepper to taste, uncooked orzo pasta

reserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper

roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper

green pepper, chopped, grated carrot, minced onion, bacon drippings, all-purpose flour, chicken broth, tomato soup, undiluted, chopped celery, salt, black pepper, red pepper

onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt and ground black pepper to taste, bay leaf, elbow macaroni, olive oil, butter, carrot, diced, stalks celery, diced, onion, diced, chopped garlic, green bell pepper, diced, red bell pepper, diced, zucchini, diced, diced san marzano tomatoes with juice, tomato sauce, three bean salad, drained and rinsed, frozen french-cut green beans, chicken stock

roasted cumin, dried red chili peppers, star anise, paprika, butter, cumin seeds, garlic cloves, crushed, red onion, diced, celery ribs, chopped, red peppers, chopped, mushrooms, chopped, salt, vegetable broth, water, black beans, drained and washed, hot sauce

cabbage, shredded, potatoes, cubed, onions, finely chopped, carrot, shredded, red bell pepper, cut to 1/2 inch squares, tomato, cubed, celery root, cubed, celery leaves, finely chopped, parsley, finely chopped, dill, finely chopped, garlic cloves, minced, salt, black pepper, canola oil, quick oats (quaker goes well), boiling water

sirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet

onion, skin on, carrot, coarsely chopped, celery, coarsely chopped, water, oregano, spinach, breadcrumbs, red pepper, finely chopped, chopped celery, chopped onion, chopped carrot, water, pasta

beef bones with marrow, water, carrots, stalks celery, with tops, garlic, chopped, bay leaves, unpeleed onion, quartered, lemon juice, lime juice, salt (go easy on the !), whole peppercorn, stalks celery, chopped coarse, carrots , chopped fairly thick (1/4-inch), onion, chopped coarse, beer, red wine, snap peas, stewed tomatoes, undrained but chopped to bite size, cut green beans, drained, great northern beans, drained, zucchini or 1 yellow squash, sliced, shaped pasta

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)