Directions:
- Sauté green pepper, carrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.49 Kcal (366 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1098.53mg | 46% | |
| Potassium | 591.98mg | 13% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.64 Kcal (137 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 409.77mg | 46% | |
| Potassium | 220.82mg | 13% | |
| Total Carbs | 6.88g | 6% | |
| Sugars | 2.34g | 25% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 0.94g | 5% | |
| Vitamin C | 23mg | 103% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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