506 soup base Recipes

flour, salt, pepper, baked potatoes, cut into 1/2 inch cubes- leave skins on, milk, grated cheddar cheese, bacon , friend and crumbled, green onions, chopped, butter or 2/3 cup margarine, melted, chicken base, sour cream

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

lean ground beef, water, chicken base, half-and-half, american cheese, cubed, onion, diced, butter, tomatoes, chopped, iceberg lettuce, chopped, flour mixed with 3/4 cup water (slurry)

green chili peppers, minced garlic, cilantro, honey, tomato, lime juice, sea salt, scallions, sweet onion, chicken soup base, water, salsa

lean ground chuck, french onion soup , base, minced garlic, worcestershire sauce, steak seasoning (montreals will be fine), chili sauce

split peas, ham soup base, chopped carrot, chopped onion, spam, chopped in small cubes, water, bacon fat

water, onions, chicken base, garlic, pepper, cumin, dry mustard, worcestershire sauce, water, cut up chicken breasts, chilies, diced potatoes, green onion, milk, butter, flour

chopped onion, sliced mushrooms, butter, flour, beef base, beef broth, cooked cubed, lean roast beef, minced garlic, jalapeno juice, salt and pepper, shredded mozzarella cheese (to garnish )

vegetable oil, chuck roast or 1 lb stew meat, beef base (see note ), water, green beans, drained, lima beans, drained, corn, drained, green peas, drained, carrots, drained, potatoes, diced (unpeeled ), chopped celery, onion, chopped, vegetable juice, tomato juice, salt and pepper, minced garlic, red pepper flakes, cayenne pepper, chunky salsa (of your preference)

yukon gold potatoes, bacon, celery ribs, sweet onion, garlic cloves, chicken soup base, sour cream, half-and-half cream, sea salt, fresh cracked pepper, old bay seasoning, clams with juice, water

onion, potatoes, oil, butter, chicken base, milk, parsley flakes, black pepper, salt, water , to cover potato

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

broiler/fryer chicken (3-1/2 to 4 lb), water, frozen chopped broccoli, shredded carrots, frozen peas, onion, chopped, chopped celery, chicken bouillon granules, chopped fresh parsley

lean rump roast (or any beef you like.), worcestershire sauce, soy sauce, dark brown sugar, liquid, smoke. (4oz., calgin ), jalapeno seasoning salt, chicken soup base, powdered salt, black pepper, garlic, powder . (or 6 cloves of fresh.), onions, powder. (or 1 large or 2 small fresh .), water

frozen biscuits , as many as you need, your chicken stock or canned with soup base added to taste, your favorite chicken or turkey dumpling recipe and just use these

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

diced potatoes skin on, onion diced, corned beef diced, sauerkraut, ham base, water, ground caraway, butter, flour, milk, cream, swiss cheese grated, dijon mustard, white wine v inegar, rye croutons for garnish

stalks celery, chopped, onion, chopped, carrots, diced, parsley sprig, chopped, butter, chicken soup base, salt, pepper, paprika, rice