77 lemon butter lobster tails Recipes

lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika

lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested

lobster tails , split along the center top, butter, melted, buttery round crackers, crushed, jumbo lump crabmeat, clarified butter, chopped fresh parsley leaves, seafood seasoning (such as old bay), garlic, minced, lemon zest, fresh lemon juice, salt , or to taste, freshly ground white pepper , or to taste

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

sized lobster tails, water, kosher salt, butter, melted, lemon juice, salt, pepper, paprika, garlic clove, ground ginger

lobster tails, thawed if frozen (6-8-oz. each), fresh lemon juice, unsalted butter, garlic, minced, dry breadcrumbs, salt, pepper, thyme, marjoram, oregano, basil, rosemary, sage, garlic powder, cayenne , to taste, freshly grated parmesan cheese

lobster tails, butter, paprika, garlic powder, lemon juice, salt, white pepper

butter, lemon juice, grated orange zest, ground ginger, chili powder, aromatic bitters, lobster tails

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika

frozen lobster tails, butter, melted, lemon juice, orange rind, grated, salt, ground ginger, paprika

butter, lobster tails, shallots, chopped, shiitake mushrooms, cleaned, jumbo lump crabmeat, scallions, white and tender green parts only, chopped, avocado , slipped from skin, seed removed and cut into 1/2 inch chunks (squeeze lemon juice over this to prevent oxidation), napa cabbage leaves, milk, onion, finely chopped, bay leaf, nutmeg , optional, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle over cabbage wraps), cognac, white pepper, salt , if needed, minced fresh dill

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)

butter, melted, lemon juice, salt, pepper, tarragon, frozen lobster tails, thawed

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

packaged lobster tails , shell jumbo shrimp or prawns can be substituted, butter, divided, white onion, finely chopped, all-purpose flour, splash dry white wine or dry sherry, milk , eyeball it, grated white cheddar, paprika or crab boil seasoning, recommended: old bay, parmesan, bread crumbs, handful parsley leaves mixed with 2 cups baby greens , for plate garnish, lemon wedges, for garnish

lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil