Crabby Potato Soup Recipe

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Crabby Potato Soup
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Ingredients:

Directions:

  1. Sweat the bacon in the oil, to release the bacon fat and keep it from sticking to the bottom of the pot.
  2. Cook until nearly crisp, cooked but not burnt.
  3. Dump in chopped veggies, carrots, onions, potatoes, celery, garlic.
  4. Stir and coat with bacon fat and cook a few minutes to soften and season veggies.
  5. Add bay leaf, pepper, broth, water, lobster soup base, and tomatoes.
  6. Turn heat to low and simmer for at least 45 minutes.
  7. Add crab, sherry and cream stir gently and heat five to ten minutes on very low heat and serve.
  8. Best with a crusty bread and a bottle of wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.14 Kcal (319 kJ)
Calories from fat 37.03 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 19.84mg 7%
Sodium 492.26mg 21%
Potassium 185.55mg 4%
Total Carbs 4.51g 2%
Sugars 1.09g 4%
Dietary Fiber 1.19g 5%
Protein 4.6g 9%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 5%
Iron 8.1mg 45%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 42.74 Kcal (179 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 6%
Cholesterol 11.14mg 7%
Sodium 276.32mg 21%
Potassium 104.15mg 4%
Total Carbs 2.53g 2%
Sugars 0.61g 4%
Dietary Fiber 0.67g 5%
Protein 2.58g 9%
Vitamin C 4.6mg 14%
Vitamin A 0.1mg 5%
Iron 4.5mg 45%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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