124677 soul food baked macaroni Recipes

macaroni, condensed cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry breadcrumbs

macaroni and cheese dinner mix, eggs, beaten, ground turkey or beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, pepperoni slices, shredded mexican cheese blend

walnuts, chopped, cake flour , sifted, splenda sugar substitute , sugar substitute (granular), baking powder, salt, baking soda, butter, softened, sweet potato, cooked and mashed, low-fat buttermilk, lemon extract, vanilla extract, eggs

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

macaroni, condensed cheddar cheese soup, milk, shredded colby cheese

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

uncooked elbow macaroni, tomato sauce, tomato paste, shredded cheddar cheese, shredded sharp cheddar cheese, pepperoni sausage, salt and pepper to taste, onion powder to taste, garlic powder to taste

elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

elbow macaroni, land o lakes spreadable butter, all-purpose flour, milk, salt, fresh ground black pepper, sharp cheddar cheese, shredded and divided

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter

macaroni or 1 lb cavatappi noodles, butter, garlic cloves, minced (or 1/2 tsp garlic powder), cayenne pepper, flour, whole milk, heated, dry mustard, salt, seasoning salt, black pepper, sharp cheddar cheese, shredded, mozzarella cheese, shredded, cheese, shredded (your choice ), parmesan cheese, grated

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard