Directions:
- Preheat oven to 350
- Cook macaroni noodles in heavily salted water until done
- Drain and rinse under cool water
- While noodles are cooking, beat eggs in to milk and season with salt and pepper
- Place a small layer of noodles in a baking dish and cover with some cheese and dot with butter.
- Repeat until the pan is filled, reserving about 1/2 cup of cheese for the top
- Pour milk and egg mixture over noodles
- Cover with remaining cheese
- Bake in oven for about 45 minutes until hot and bubbly and cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.7 Kcal (191 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 119.65mg | 5% | |
| Potassium | 30.18mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.67g | 3% | |
| Protein | 2.96g | 6% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.63 Kcal (1121 kJ) | ||
| Calories from fat | 180.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 5% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 5% | |
| Sodium | 700.73mg | 5% | |
| Potassium | 176.75mg | 1% | |
| Total Carbs | 4.7g | 0% | |
| Sugars | 3.91g | 3% | |
| Protein | 17.31g | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 493.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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