1414 souffle trisha Recipes
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Souffled Smoked Salmon and Tarragon Omeletteeggs , seperated, garlic clove, crushed and5 Moreeggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper17 min, 7 ingredients
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Souffles De Crème (Cream Puffs)water, butter, salt, flour, eggs, sugar, flour, cornstarch and6 Morewater, butter, salt, flour, eggs, sugar, flour, cornstarch, salt, milk, vanilla, egg yolks, slightly beaten, whipping cream, powdered sugar (for sprinkling )50 min, 14 ingredients
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Souffled Strawberry Jam Omeletsegg whites, superfine sugar, plus more for dusting and3 Moreegg whites, superfine sugar, plus more for dusting, egg yolks, strawberry jam, powdered sugar , for final dusting40 min, 5 ingredients
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Souffled Crepes With Apple Caramel Sauceplain flour, egg, caster sugar, skim milk, egg whites and3 Moreplain flour, egg, caster sugar, skim milk, egg whites, caster sugar, cooking apples, diced into 1 cm dice, caster sugar40 min, 8 ingredients
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Souffled Crepes With Grand Marnierplain flour, milk, unsalted butter, plus extra and6 Moreplain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)30 min, 9 ingredients
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Souffle Potato Pancakespotatoes, grated, eggs, separated, onion, finely diced and4 Morepotatoes, grated, eggs, separated, onion, finely diced, flour , sifted, salt, pepper, margarine50 min, 7 ingredients
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Souffle Omelette With Zucchini and Cheddarolive oil, zucchini , cut into 1/2-inch pieces and7 Moreolive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese27 min, 9 ingredients
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Souffled Corn Casserolecream cheese, butter, whole kernel corn, creamed corn and5 Morecream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey45 min, 9 ingredients
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Souffle of Chocolate Tortesemisweet chocolate, butter or 9 oz margarine and7 Moresemisweet chocolate, butter or 9 oz margarine, eggs, extra large, potato starch, sugar, matzo cake meal, heavy cream, cold, honey, berries, cleaned and stemmed45 min, 9 ingredients
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Souffle Rarebitbread, crusts removed and4 Morebread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper25 min, 5 ingredients
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Souffle au Chocolat et au Grand Marnierunsalted butter, softened, white sugar and7 Moreunsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar9 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Souffle of Gritsgrits, boiling water, unsalted butter and6 Moregrits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper9 ingredients
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Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)pitted prunes, black tea bags, sugar, salt and14 Morepitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting1 hour 30 min, 18 ingredients
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