Souffle Cheesecake Recipe

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Souffle Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 170°C.
  2. Butter the cake pan.
  3. In a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well.
  4. In a large bowl with an electric mixer, beat together egg white and sugar until fluffy.
  5. Stir GENTLY in cream cheese mixture in three times, until just combined (DO NOT OVERMIX).
  6. Put the batter into the cakepan, smooth the top.
  7. Bake in water bath, about 70 minutes, or until a tester come out clean.
  8. You must take the cakep an away immediately when you take the cake out from oven.
  9. Serve when it's hot,with fruit coulis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.53 Kcal (5885 kJ)
Calories from fat 991.8 Kcal
% Daily Value*
Total Fat 110.2g 170%
Cholesterol 672.83mg 224%
Sodium 728.38mg 30%
Potassium 502.1mg 11%
Total Carbs 82.29g 27%
Sugars 61.92g 248%
Dietary Fiber 0.4g 2%
Protein 26.84g 54%
Vitamin C 9mg 15%
Vitamin A 0.5mg 17%
Iron 3.4mg 19%
Calcium 294.8mg 29%
Amount Per 100 g
Calories 302.52 Kcal (1267 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 170%
Cholesterol 144.82mg 224%
Sodium 156.77mg 30%
Potassium 108.07mg 11%
Total Carbs 17.71g 27%
Sugars 13.33g 248%
Dietary Fiber 0.09g 2%
Protein 5.78g 54%
Vitamin C 1.9mg 15%
Vitamin A 0.1mg 17%
Iron 0.7mg 19%
Calcium 63.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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