Souffle of Chocolate Torte Recipe

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Souffle of Chocolate Torte
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the chocolate with the butter or margarine. Cool for five minutes. Beat in the egg yolks and starch. Beat the egg whites until they just hold a shape. Add the sugar and beat until firm. Fold the whites into the chocolate until well incorporated.
  3. Grease a 9 inches springform pan. Paper the bottom, grease it and dust the interior of the pan with cake meal. Pour batter into pan. Bake for 30 minutes, until the cake pulls away from the sides of the pan and a tester inserted in the center comes out moist but clean.
  4. Cool for 10 minutes on a rack. Run a knife around the edge and remove the sides of the springform. invert onto a serving plate, and remove the bottom of the pan. Cool completely.
  5. Beat the cream to a soft peak. Add the honey and beat until barely firm. Serve the cooled cake dolloped with whipped cream accompanied by fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392 Kcal (1641 kJ)
Calories from fat 271.76 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 152.41mg 51%
Sodium 51.58mg 2%
Potassium 136.73mg 3%
Total Carbs 30.19g 10%
Sugars 17.55g 70%
Dietary Fiber 1.44g 6%
Protein 5.28g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 302.55 Kcal (1267 kJ)
Calories from fat 209.75 Kcal
% Daily Value*
Total Fat 23.31g 46%
Cholesterol 117.64mg 51%
Sodium 39.81mg 2%
Potassium 105.53mg 3%
Total Carbs 23.3g 10%
Sugars 13.54g 70%
Dietary Fiber 1.11g 6%
Protein 4.07g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.4mg 10%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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