Directions:
- Preheat oven to 375°.
- In a saucepan, bring water, butter, and salt to a rolling boil; remove from heat.
- Whisk in flour and stir until dough comes together; add eggs one at a time, beating thoroughly after each addition until batter is smooth.
- Drop batter by tablespoonfuls onto a greased or parchment-lined baking sheet; use wet fork tines to fluff up each mound of dough.
- Bake at 375° for 10 minutes; reduce oven temperature to 350° and continue baking for another 15 minutes until pastry puffs are light golden-brown; turn off oven but do NOT open oven door; after several minutes remove puffs from oven and slice; return puffs to baking sheet then return sheet to oven; allow puffs to rest several minutes inside oven with oven door slightly ajar.
- Stir together sugar, flour, cornstarch, and salt in a saucepan; add milk, vanilla, and egg yolks; cook over low-medium heat, stirring, until thick; cool in refrigerator.
- Whip cream until stiff and fold it gently into cooled filling mixture; spoon or pipe filling into pastry puffs; sprinkle powdered sugar over top.
- NOTE: The unfilled puffs freeze well, may later be filled with your favorite chicken or ham salads, and can be made small-sized for appetizers ~ I've often enjoyed them this way at wedding showers :) .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 231.33mg | 10% | |
| Potassium | 66.55mg | 1% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.7 Kcal (740 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 9% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 17% | |
| Sodium | 364.98mg | 10% | |
| Potassium | 104.99mg | 1% | |
| Total Carbs | 18.22g | 4% | |
| Sugars | 5.51g | 14% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 89.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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