Souffled Crepes With Apple Caramel Sauce Recipe

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Souffled Crepes With Apple Caramel Sauce
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Ingredients:

Directions:

  1. To make the crepe batter, beat the sugar into the egg and add a little milk.
  2. Incorporate the flour and thin with the rest of the milk.
  3. Allow to stand and they fry in gently foaming butter.
  4. This makes about 8 crepes- choose the best 4.
  5. Make a half quantity of creme pat in a small pan and allow to cool.
  6. To make the fruit filling cook the apple and caster sugar together with 1tbsp water over a low heat until they start to soften.
  7. Set aside.
  8. Beat the egg whites and sugar together to form a stiff peak, set aside.
  9. To make the apple caramel sauce boil the apple juice until reduced to approximately 100ml.
  10. When ready to serve, place a tablespoon of the apple filling in the centre of each crepe and 2 tablespoons of the creme pat.
  11. Fold over and once again to make a triangle.
  12. Pipe the meringue into each of the folds and place onto a greased tray.
  13. Bake in a preheated oven, 250C, for 7 minutes until the meringue starts to brown.
  14. Flood 4 plates with the apple caramel sauce and top with a crepe, dust with icing sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.02 Kcal (1654 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 42.15mg 14%
Sodium 475.35mg 20%
Potassium 223.73mg 5%
Total Carbs 80.52g 27%
Sugars 61.05g 244%
Dietary Fiber 2.98g 12%
Protein 7.37g 15%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 179.64 Kcal (752 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 19.17mg 14%
Sodium 216.17mg 20%
Potassium 101.74mg 5%
Total Carbs 36.62g 27%
Sugars 27.76g 244%
Dietary Fiber 1.36g 12%
Protein 3.35g 15%
Vitamin C 0.3mg 1%
Iron 0.6mg 8%
Calcium 85.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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