4264 sorrel wrapped Recipes

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

butterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste

garlic, salt, olive oil, red wine vinegar, chives, chopped, sorrel, chopped, dried basil, plain yogurt

coriander root (scraped ), stalks lemongrass, white parts only, asafetida powder (yellow ), fresh hot red chili peppers, chopped, kaffir lime leaves, ripe tomatoes, blanched, peeled and coarsely chopped, mushrooms, chopped coarsely, tofu, firm pressed, cut into 2 . 5cm pieces, sorrel , torn, hot red chili peppers, extra, sliced diagonally, soy sauce, lime juice, fresh coriander leaves, chopped, water, carrot, sliced, cabbage, sliced, white radish, sliced, salt

hibicus fresh edible flower (roselle, if not sure, look it up), water (1.5 cups per 1 oz roselle), ginger, fresh grated (or thinly sliced ), sugar , to taste, cinnamon stick, allspice, orange peel, rum

butter, onions , julienned, leeks, whites only , julienned, potatoes, peeled, large diced, chicken stock or 5 quarts other white stock, salt , to taste, white pepper , to taste, fresh sorrel leaves

water, farmer sausage, 6 inch pieces (or more ), chopped green onion top, chopped fresh sorrel, fresh dill sprig, potatoes, diced, parsley, bay leaf, peppercorns, salt, sour cream

sausage (turkey kolbase works well, if you are close to the amish country you can find the farmer s), potatoes (peeled and diced ), onions (diced ), beet leaves (cleaned and chopped ), sorrel, dill or 1/2 tbsp fresh, buttermilk, salt, black pepper, water

red guavaberry, yellow guavaberry, brown sugar, rum, prune, raisins, vanilla beans, sorrel, gingerroot, cinnamon sticks

violet wood sorrel, stems and leaves, water, honey , to taste

herbs (chervil, watercress, spinach, sorrel, dandelion and scarlet pimpernel, choose three), butter, onion, chopped, water or 1 quart vegetable stock, potato, peeled and chopped in to small cubes, salt , to taste, black pepper , to taste, crouton (optional)

butter, onions, chopped, potatoes, peeled and chopped, vegetable broth or 3 1/2 cups chicken broth, spinach or 8 1/2 oz sorrel, shredded, salt and pepper, thick wholemeal bread, olive oil or melted butter, to brush on, sharp cheddar cheese, grated

varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )

eggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)

arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

toasted light sesame oil, onion, diced, carrots, diced, celery ribs, diced, fennel bulb, sliced, garlic cloves, peeled and crushed, parsley stems, bay leaves, water, water, salt, sliced baby carrots, sugar snap peas, diced baby turnips, ramps, fresh fava beans, sorrel , destemmed washed, cooked quinoa, sesame seeds, toasted crushed, cayenne