Directions:
- Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves.
- Mix remaining ingredients in a small jar with lid.
- Shake vigorously.
- Spoon over mixed greens, allowing 1 tbsp.
- Per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.36 Kcal (395 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 22.66mg | 1% | |
| Potassium | 18.53mg | 0% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.96 Kcal (1587 kJ) | ||
| Calories from fat | 310.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 13% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 0% | |
| Sodium | 91.02mg | 1% | |
| Potassium | 74.43mg | 0% | |
| Total Carbs | 16.85g | 1% | |
| Sugars | 15.77g | 16% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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