8 sorrel drink Recipes

sorrel , heaped, without seeds, water, boiling, rice (3 grains of ), oranges , zest of or 1 piece orange peel, sugar (or substitute)

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

dried hibiscus flowers, water, vanilla, xylitol sugar substitute

hibicus fresh edible flower (roselle, if not sure, look it up), water (1.5 cups per 1 oz roselle), ginger, fresh grated (or thinly sliced ), sugar , to taste, cinnamon stick, allspice, orange peel, rum

ginger, dried sorrel leaves, brown sugar, red wine sherry , optional

dried red hibiscus fresh edible flowers or 5 red zinger tea bags, cinnamon sticks, crushed allspice, peeled fresh gingerroot , pieces (2 (3 inch), sugar, water