Ingredients:
- 1 lb farmer's sausage (turkey kolbase works well, if you are close to the amish country you can find the farmer s)
Directions:
- In a large soup pot add onions, potatoes and farmers sausage, cover with water approximately 12 cups. Allow to come to a boil. Cook over medium heat till sausage begins to split.
- Add beet tops, sorrel, dill, salt and pepper. Add buttermilk - this will become a little clumpy looking as the beet tops add a level of sourness to the soup that combined with the natural sourness of the buttermilk - will create some cruds. Remove the sausage and cut into bite size pieces return to the soup - and serve with cream on the side for those who might like it a little creamier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 11% | |
| Sodium | 488.46mg | 20% | |
| Potassium | 570.24mg | 12% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 48.6mg | 270% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 51.66 Kcal (216 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 14% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 11% | |
| Sodium | 98.13mg | 20% | |
| Potassium | 114.56mg | 12% | |
| Total Carbs | 6.69g | 11% | |
| Sugars | 2.61g | 52% | |
| Dietary Fiber | 0.91g | 18% | |
| Protein | 2.25g | 22% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 9.8mg | 270% | |
| Calcium | 27.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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