148113 solo chicken rainbow rice Recipes

rice, cooked (white or brown ), chicken breasts, cooked & chopped, broccoli, chopped (can use frozen or fresh ), cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, salt and pepper

chicken-flavored rice vermicelli mix, cooked, diced cooked chicken, marinated quarted artichoke hearts , liquid reserved, green pepper, chopped, green onions, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, pepper

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

chicken breast, brown rice, fat free cream of mushroom soup, onion soup mix, water

chicken bouillon cube, water, butter, white rice, salt , to taste

rice (3 cups cooked ), oil, eggs, beaten, green onion, chopped, chicken breast, chopped, soy sauce, sugar, salt

rice, water, soya sauce, cooking oil, onions, well diced, mushrooms, well diced, chicken, green peppers, chopped, onion soup mix

chicken breasts (cut into small pieces), rice, cream of mushroom soup, corn, milk

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

chicken breasts, rice vinegar, soy sauce, brown sugar, peppercorns, coconut milk, cornstarch, water, cooked long-grain rice

chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin, chicken broth, rice, turmeric, cumin, ground, oil, garbanzo beans, rinsed and drained, onion, chopped (small), garlic cloves, chopped, sun-dried tomatoes, chopped (i would add more, but that s my taste), pepper

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

chicken breasts, rice, cream of mushroom soup, cream of chicken soup, water

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup

rice cakes, pizza sauce, parmesan cheese, grated, cooked chicken, shredded, assorted fresh vegetable, chopped, mozzarella cheese

chicken bouillon granules, dried parsley flakes, dried celery flakes, dried onion flakes, sugar, uncooked long grain rice, butter, water

chicken breast, green onion, garlic, soy sauce, hoisin sauce, red pepper, fish sauce, jasmine rice, sugar, eggs, water