Directions:
- In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months. Yield: 3 batches (about 3/4 cup total).
- To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 570.16mg | 24% | |
| Potassium | 166.81mg | 4% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.73 Kcal (593 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 6% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 618.04mg | 24% | |
| Potassium | 180.82mg | 4% | |
| Total Carbs | 23g | 7% | |
| Sugars | 2.75g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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