153 soft dough Recipes

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

butter, soft, light brown sugar, sugar, baking powder, vanilla, egg, flour, semisweet mini chocolate chips, walnuts, chopped, semi-sweet chocolate chips, melted, sweetened coconut, divided

water, white flour, salt, cream of tartar, unsweetened, fruit-flavored soft drink mix (such as kool-aid), vegetable oil

refrigerated breadstick dough, egg, beaten, coarse salt , if desired, kraft cheese spread with bacon, milk

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

unbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

loaves frozen bread dough (16 oz. each), egg white, slightly beaten, water, coarse salt

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

dry yeast, sugar, water, water, butter (melted and cooled or very soft ), flour (more as needed), grated parmesan cheese, egg (room temperature ), salt

sweet potatoes, eggs, flour, butter, melted, salt, water (enough to thin the mixture into a fairly soft dough) or milk (enough to thin the mixture into a fairly soft dough), eggs, beaten, breadcrumbs, for coating, oil (for frying )

doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

butter or lard, sugar, eggs, raisins, figs or dates (chopped), sour milk, soda, cinnamon, nutmeg, flour (for soft dough)

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast