Beer Pizza Dough (For Black and Decker Bread Machine) Recipe

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Beer Pizza Dough (For Black and Decker Bread Machine)
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Ingredients:

Directions:

  1. Place the 6 ingredients in order listed into the bread pan (starting with the beer).
  2. Follow the manufacturer's instructions for using the dough setting.
  3. Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
  4. Roll and shape dough into a round.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.81 Kcal (1293 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 389.61mg 16%
Potassium 73.78mg 2%
Total Carbs 61.19g 20%
Sugars 1.31g 5%
Dietary Fiber 1.67g 7%
Protein 4.68g 9%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 263.3 Kcal (1102 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 332.2mg 16%
Potassium 62.91mg 2%
Total Carbs 52.17g 20%
Sugars 1.11g 5%
Dietary Fiber 1.43g 7%
Protein 3.99g 9%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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