In a small bowl or cup mix 2 teaspoons sugar in 1/2 cup warm water until completely dissolved; add in yeast mix slightly with a spoon, then cover with a tea towel and proof for 10 minutes or until foamy.
Meanwhile place the egg in cup and cover with very warm water.
In the stainless steel mixer bowl place 3-1/2 cups flour, 2 teaspoons salt, melted and cooled butter, Italian seasoning and Parmesan cheese.
When the yeast is finished proofing add to the mixer bowl with the egg and 3/4 cup warm water; start mixing/kneading adding in more flour to create a soft dough.
Knead up to 8 minutes until a smooth soft dough is achieved.
Remove dough to very lightly floured surface, cover with a clean tea towel and let rest for 8-10 minutes.
Gather up dough and knead gently for about 30 seconds (the dough will come together nicely).
Place in a well-greased bowl, cover and let rise for 1 hour to 2 hours or until doubled (rising time will vary depending on the temperature of your kitchen, since this dough has egg added the rising time will take slightly longer usual).
Remove the dough and divide in half.
Place on a generously-floured surface; let rest 10 minutes.
Roll out into a round circle then place onto a pizza pan.
Spread with pizza sauce then shredded cheese then favorite toppings.
Bake on lowest oven rack until the dough is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.34 Kcal (1031 kJ)
Calories from fat	79.83 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	13.44mg	4%
Sodium	1073.58mg	45%
Potassium	83.52mg	2%
Total Carbs	36.17g	12%
Sugars	0.33g	1%
Dietary Fiber	3.92g	16%
Protein	5.87g	12%
Iron	2.2mg	12%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	299.86 Kcal (1255 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	14%
Cholesterol	16.36mg	4%
Sodium	1306.82mg	45%
Potassium	101.66mg	2%
Total Carbs	44.03g	12%
Sugars	0.4g	1%
Dietary Fiber	4.78g	16%
Protein	7.15g	12%
Iron	2.7mg	12%
Calcium	151.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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