Directions:
- If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
- By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
- When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
- Roll each piece into a ball and place on a lightly greased baking sheet.
- Cover the balls with greased plastic wrap.
- Refrigerate for 4 hours (or up to 24 hours)-this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
- Two or more hours before serving, remove from refrigerator.
- Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
- Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
- Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.45 Kcal (4955 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2477.85mg | 103% | |
| Potassium | 440.42mg | 9% | |
| Total Carbs | 224.49g | 75% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 14.3mg | 79% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.28 Kcal (1437 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 26% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 718.74mg | 103% | |
| Potassium | 127.75mg | 9% | |
| Total Carbs | 65.12g | 75% | |
| Sugars | 5.47g | 75% | |
| Dietary Fiber | 2.33g | 32% | |
| Protein | 8.17g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 79% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easiest Whole Wheat Bread
Whole wheat flour, Gluten flour, Instant yeast and 6 more.. -
Black Olive Bread
Active dry yeast or 2 teaspoons instant yeast and 8 more.. -
Cranberry-Cornmeal Quick Bread
Nonstick vegetable oil cooking spray and 15 more.. -
Couldn't Be Easier Slow Cooker Bread
Yeast, Warm water, Warm skim milk or 1 cup buttermilk and 7 more.. -
Easy No-Knead Challah Bread
Lukewarm water, Granulated yeast (2 packets), Salt and 6 more.. -
Cinnamon-Apple Twist Bread
Unbleached all-purpose flour and 17 more.. -
Logan Bread
Whole wheat flour, Unbleached all-purpose flour and 11 more.. -
Italian Sesame Bread
Unbleached all-purpose flour or 3 3/4 cups european-style... and 6 more.. -
Multigrain Pancakes
Whole wheat flour, Oatmeal, Baking powder, Salt (to taste) and 9 more.. -
No Knead Sourdough Flax Seed Bread
Active sourdough starter, Unbleached white flour and 6 more..
Also Try
-
Mimi's Zucchini-Orange Bread
Eggs, Sugar, Oil, Orange juice, Shredded unpeeled zucchini and 10 more.. -
-
Mimi's Streusel Top Pumpkin Bread
Sugar, Vegetable oil, Water, Eggs, Pumpkin puree, Flour and 10 more.. -
Mimi's Cafe Carrot Bread - Original Recipe
All-purpose flour, Baking soda, Baking powder, Cinnamon and 8 more.. -
Mimi's Parmesan Cheese Bread (Bread Machine)
Water, Butter, Honey, Parmesan cheese (grated ), Salt and 9 more.. -
Mimi's Cornmeal English Muffin Bread--For Bread Machine
Water, Egg, Sugar, Salt, Yellow cornmeal, Bread flour and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
