Favorite Soft Dinner Rolls Recipe

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Favorite Soft Dinner Rolls
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Ingredients:

Directions:

  1. Heat the butter until it is almost melted and set aside.
  2. Grease the inside of 10 x 15 inch pan or a large baking sheet, including the rims.
  3. Measure the water. Use an insta-read thermometer to get the temperature right.
  4. Place 2 cups of the bread flour and the yeast in the bowl of your stand-type mixer equipped with a dough hook. Turn the mixer on for a couple of bursts to disperse the yeast. Add the water and mix for 30 to 60 seconds.
  5. In another bowl, mix the rest of the flour with the salt, sugar, dry milk, and dough conditioner. Add this mixture to the wet mixture along with the melted butter.
  6. Knead with the dough hook on medium speed for 4 minutes or until the gluten is well-developed.
  7. Grease a large mixing bowl. Turn the dough out into the large mixing bowl and turn once to grease both sides of the dough ball. Cover the bowl with plastic wrap and set it aside to rise. It should double in size in about 45 minutes. If it has not, let it rest longer.
  8. Divide the dough into balls about 2 inches in diameter. Place the balls on the greased pan about 1/2 inch apart. Cover with plastic wrap and let sit again to rise. They should double in size in about 45 minutes. Let them rise until they are very puffy. If they start to blister, poke the blisters with a toothpick and place the rolls in the oven.
  9. Bake for about 25 minutes at 350* or until the tops are browned and the internal temperature is at least 190*. Remove them from the oven. After a few minutes, remove the rolls from the pan and place them on a wire rack to cool. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.92 Kcal (5493 kJ)
Calories from fat 256.22 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 61.63mg 21%
Sodium 2368.32mg 99%
Potassium 329.79mg 7%
Total Carbs 228.79g 76%
Sugars 26.51g 106%
Dietary Fiber 5.68g 23%
Protein 34.62g 69%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 11.1mg 62%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 240.17 Kcal (1006 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 44%
Cholesterol 11.28mg 21%
Sodium 433.56mg 99%
Potassium 60.37mg 7%
Total Carbs 41.88g 76%
Sugars 4.85g 106%
Dietary Fiber 1.04g 23%
Protein 6.34g 69%
Vitamin A 0.1mg 14%
Iron 2mg 62%
Calcium 19.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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