Bread Machine Sweet Dough/Rolls Recipe

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Bread Machine Sweet  Dough/Rolls
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Ingredients:

  • 1/4 cup warm milk
  • 1/3 cup soft butter
  • 1/3 cup sugar
  • 1 tsp salt
  • 3 3/4 cups flour
  • 3 tsp dry yeast

Directions:

  1. Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
  2. Select dough cycle, then press start.
  3. Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
  4. When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
  5. Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
  6. Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
  7. Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
  8. Bake in a 375°F oven for about 20-25 minutes or until until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.57 Kcal (1464 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 15.62mg 5%
Sodium 1267.55mg 53%
Potassium 123.44mg 3%
Total Carbs 54.4g 18%
Sugars 3.53g 14%
Dietary Fiber 5.58g 22%
Protein 7.36g 15%
Iron 3.1mg 17%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 317.25 Kcal (1328 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 18%
Cholesterol 14.18mg 5%
Sodium 1150.38mg 53%
Potassium 112.03mg 3%
Total Carbs 49.38g 18%
Sugars 3.21g 14%
Dietary Fiber 5.06g 22%
Protein 6.68g 15%
Iron 2.8mg 17%
Calcium 137.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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