Directions:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.96 Kcal (2550 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Sodium | 18873.56mg | 786% | |
| Potassium | 601.18mg | 13% | |
| Total Carbs | 107.76g | 36% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 23% | |
|---|---|---|---|
| Sodium | 5048.63mg | 786% | |
| Potassium | 160.82mg | 13% | |
| Total Carbs | 28.83g | 36% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 2.11g | 16% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
