Colorful and Edible Play Dough Recipe

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Colorful and Edible Play Dough
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Ingredients:

Directions:

  1. Bring the water to a boil in a sauce pan; remove from heat and set aside.
  2. Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.96 Kcal (2550 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 23%
Sodium 18873.56mg 786%
Potassium 601.18mg 13%
Total Carbs 107.76g 36%
Dietary Fiber 2.63g 11%
Protein 7.9g 16%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 162.89 Kcal (682 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 23%
Sodium 5048.63mg 786%
Potassium 160.82mg 13%
Total Carbs 28.83g 36%
Dietary Fiber 0.7g 11%
Protein 2.11g 16%
Vitamin C 0.3mg 2%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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