63 soft buttered pretzels Recipes

all-purpose flour, divided, sugar, salt, active dry yeast, water, shortening, water, baking soda, butter, melted, salt or sesame seeds or poppy seed

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

coffee flavoured chocolate, flour, unsweetened cocoa powder, instant coffee powder, sugar, soft butter, egg, ground hazelnuts

active dry yeast, warm water , about 105 to 115 degrees f., eggs, milk, scalded and cooled to lukewarm, sugar, salt, freshly ground cardamom , or use regular ground cardamom, freshly ground nutmeg, or bottled , ground nutmeg, unbleached all-purpose flour, soft butter, glaze, slightly beaten egg, milk, pearl sugar or crushed sugar cubes

soft margarine, smooth peanut butter, granulated sugar, brown sugar, egg, flour, baking powder, baking soda, salt, pretzels, m & s plain chocolate candy (red and green, regular or ini)

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

sugar, frozen strawberries, butter, cream, crushed pretzels, strawberry jell-o, soft cream cheese, pineapple juice

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt