17230 soft flax pretzel bites Recipes

all-purpose flour, sugar, salt, sugar, traditional active dry yeast, warm water, warm water, olive oil, flax seed

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate , melting candy

caramels unwrapped, butter cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating ....(or you can use the candy bark )

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating, melted

corn oil or 1 cup canola oil, buttermilk ranch salad dressing mix (1 envelope, you can get this in bulk at warehouse stores, too, or use recipe 209222), garlic & herb salad dressing mix (1/2 envelope, or use recipe 34573 and add extra powder, or just mince some actual and ), lemon-pepper seasoning, dried dill, hard sourdough pretzels ( nibbles , or regular pretzels, the thicker kind, not skinny ones, broken into pieces. i like the n)

peanut butter, creamy, butter or 2 tbsp margarine, softened, powdered sugar, brown sugar, pretzels , snyder s square grate, can also use round, milk chocolate or 1 (11 1/2 oz) bag semisweet chocolate, use a good quality like ghirardelli

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

soft caramels (4 dozen), pretzel nuggets, dark chocolate, finely chopped, natural almonds, toasted and finely chopped

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

dry yeast, sugar, salt, ground flaxseed, flour, egg yolk, flaxseed, margarine

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

sugar, seeds of 1 vanilla bean, butter, cocoa powder, milk, pretzels, crushed, instant oats, peanut butter, nutella, vanilla

pretzel twists or snaps (such as snyder s of hanover), chocolate-caramel nougat bars (such as milky way), chocolate-coated caramel-peanut nougat bars (such as snickers), chocolate-coated caramels (such as rolo), toasted pecan halves, caramel topping, kosher salt (optional)

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed