Soft Pretzels With Queso Poblano Sauce and Mustard Sauce Recipe

Posted by
Rate It!
Soft Pretzels With Queso Poblano Sauce and Mustard Sauce
Add your photo!
Ingredients
21
Count
Nutrition
791
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the Queso Poblano Sauce: Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Monterey Jack cheese, poblano chiles, and season with salt and pepper, to taste.
  2. Place the queso sauce into a bowl and sprinkle with chopped poblano.
  3. For the Mustard Sauce: Whisk together the mustards and honey, to taste, until combined. Let sit at least 30 minutes before serving.
  4. For the Soft Pretzels: Line 2 half sheet pans with parchment paper and spray liberally with vegetable spray.
  5. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
  6. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
  7. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
  8. Preheat the oven to 425 degrees F.
  9. Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
  10. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
  11. Remove to a baking rack and let rest 5 minutes before eating. Dip into desired sauces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.35 Kcal (3313 kJ)
Calories from fat 311.84 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 96.27mg 32%
Sodium 9217.55mg 384%
Potassium 298.78mg 6%
Total Carbs 86.6g 29%
Sugars 6.82g 27%
Dietary Fiber 5.5g 22%
Protein 28.87g 58%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 24%
Iron 1.6mg 9%
Calcium 562.3mg 56%
Amount Per 100 g
Calories 95.54 Kcal (400 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 53%
Cholesterol 11.62mg 32%
Sodium 1112.88mg 384%
Potassium 36.07mg 6%
Total Carbs 10.46g 29%
Sugars 0.82g 27%
Dietary Fiber 0.66g 22%
Protein 3.49g 58%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 24%
Iron 0.2mg 9%
Calcium 67.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top