Lemon Pretzel Pie Recipe

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Lemon Pretzel Pie
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Ingredients:

Directions:

  1. Place gelatin in medium bowl; pour in boiling water, stirring until
  2. Gelatin is dissolved. Stir in ice cream until well blended. Add
  3. Ginger and lemon peel.
  4. Partially fill large bowl with ice cubes and water; set bowl of
  5. Gelatin mixture into it to hasten setting. If kitchen is very warm,
  6. Place both bowls in refrigerator. As gelatin mixture begins to set
  7. Around edges, stir occasionally.
  8. Meanwhile, in ungreased 8-inch pie plate, combine butter, sugar and
  9. Pretzel crumbs until well blended. With back of spoon, press mixture
  10. Against bottom and sides of pie plate. Refrigerate.
  11. When gelatin mixture has just set, beat with mixer or hand beater
  12. Until smooth. Replace in bowl of water for a few minutes until it
  13. Becomes stiff enough to mound. Spoon mixture into chilled crust.
  14. Refrigerate pie for several hours.
  15. Garnish pie with one whole pretzel or several broken pretzel sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.42 Kcal (969 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 26.96mg 9%
Sodium 152.21mg 6%
Potassium 127.03mg 3%
Total Carbs 33.81g 11%
Sugars 21.11g 84%
Dietary Fiber 1.08g 4%
Protein 4.19g 8%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 180.51 Kcal (756 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 14%
Cholesterol 21.03mg 9%
Sodium 118.72mg 6%
Potassium 99.08mg 3%
Total Carbs 26.37g 11%
Sugars 16.46g 84%
Dietary Fiber 0.84g 4%
Protein 3.26g 8%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 66mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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