Mokka-Chocolate-Pretzels Recipe

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Mokka-Chocolate-Pretzels
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Ingredients:

Directions:

  1. Grate the chocolate finely. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts. Using the dough hooks work into a smooth dough. Divide into three parts and roll those into coils of approximately 4 cm in diameter. Wrap with cling film and cool for 30 minutes.
  2. Take out of the fridge and preheat the oven to 200°C.
  3. Cut coils into 1cm thick slices and roll these out into long strings (fingerthick or smaller). Form into pretzels and put onto a paper-lined baking sheet.
  4. Bake for about 15 minutes. When cooled, you can dipp them into melted chocolate or decorate them with fine lines of melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.08 Kcal (4543 kJ)
Calories from fat 341.61 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 40.92mg 14%
Sodium 1460.94mg 61%
Potassium 372.24mg 8%
Total Carbs 128.03g 43%
Sugars 31.36g 125%
Dietary Fiber 10.34g 41%
Protein 14.83g 30%
Vitamin C 1mg 2%
Iron 5.7mg 32%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 412.89 Kcal (1729 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 58%
Cholesterol 15.57mg 14%
Sodium 555.91mg 61%
Potassium 141.64mg 8%
Total Carbs 48.72g 43%
Sugars 11.93g 125%
Dietary Fiber 3.93g 41%
Protein 5.64g 30%
Vitamin C 0.4mg 2%
Iron 2.2mg 32%
Calcium 76.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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