40074 snow covered apples Recipes

fuji apples (or apples of choice), white chocolate chips, shredded sweetened coconut

apples (good baking ones, like granny smith, macintosh or braeburn), cider (to cover apples) or apple juice (to cover apples), flour (if needed to thicken), sugar, cinnamon, ground nutmeg, pie crusts (either store bought or your own recipe)

corned beef, water, cold, enough to cover, apple juice, canned, soy sauce, worcestershire sauce, vinegar, ground mustard, brown sugar

apples - peeled, cored and chopped, water, white sugar, ground cinnamon, vanilla extract, egg white

apples, granulated sugar, cinnamon, ground, copper pennies, washed and sanitized (enough to cover the bottom the pot)

apples, sliced thinly, eggs, separated, salt, sugar, divided, vanilla sugar (or use 1 drop of vanilla essence and 1 tbsp more sugar), quark (or use mascarpone cheese), semolina, raisins (i used chocolate covered ones)

apples (i used red delicious), water, to cover, sugar, approximately, lemon , juice of

snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice

snow peas, shredded cabbage, carrots, shredded, green bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, olive oil

snow white, apple juice, grapefruit juice, club soda, prepare glasses for it

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

dried apples, water , to cover apples, cranberries, brown sugar, raisins, cinnamon, orange peel, limes, juiced, piecrust , recipe follows, flour or 3 cups rye , measured after sifting, butter, cold water

sugar, apples, water, white sugar, light corn syrup, cinnamon oil

sweet-tart apples , such as braeburn, fuji, or gala, popsicle sticks, semisweet chocolate, cut into chunks, m & s, chopped pistachios, shredded coconut, toffee pieces, or crushed oreos

heavy cream, creamy peanut butter, bittersweet chocolate bits, apples (any variety), wooden pop sticks, chopped salted peanuts (optional), chopped milk chocolate (optional)

snow ice cream, snow (fresh, not yellow ), sugar, milk, egg, vanilla

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil