Chocolate Peanut Butter Covered Apples Recipe

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Chocolate Peanut Butter Covered Apples
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Ingredients:

Directions:

  1. In a small saucepan over medium-low, heat the cream and peanut butter until bubbling. Remove the pan from the heat and add the chocolate bits. Stir until completely smooth. Set aside to cool for 10 minutes.
  2. Meanwhile, from the bottom, push a pop stick up into the core of each apple. The stick should go deep enough to be sturdy, but leave enough exposed to serve as a handle.
  3. Line a baking sheet with waxed paper. Place the peanuts and/or milk chocolate in bowls, if using.
  4. One at a time, using the sticks handles, dip the apples in the chocolate mixture. Use a spoon to scoop up extra chocolate and pour over the sides. Allow the extra chocolate to drip back into the pan. Dip the coated apples into the nuts and milk chocolate, if desired.
  5. Stand the apples, stick in the air, on the lined baking sheet. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.57 Kcal (1480 kJ)
Calories from fat 159.44 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 36.36mg 12%
Sodium 67.3mg 3%
Potassium 273.09mg 6%
Total Carbs 51.29g 17%
Sugars 37.15g 149%
Dietary Fiber 4.97g 20%
Protein 3.62g 7%
Vitamin C 9.3mg 16%
Iron 0.6mg 3%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 139.32 Kcal (583 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 27%
Cholesterol 14.33mg 12%
Sodium 26.52mg 3%
Potassium 107.6mg 6%
Total Carbs 20.21g 17%
Sugars 14.64g 149%
Dietary Fiber 1.96g 20%
Protein 1.43g 7%
Vitamin C 3.7mg 16%
Iron 0.2mg 3%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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