12 snow covered Recipes

fuji apples (or apples of choice), white chocolate chips, shredded sweetened coconut

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, grated german sweet chocolate (1-3/4 oz), ground cinnamon, salt, white candy coating, melted

butter (use the real thing for the best flavor), softened, powdered sugar, water, vanilla extract, salt, flour, diced pecans, bakers melting chocolate (or a bag of milk chocolate chips), melted, grated white chocolate (use the white bark or candy coating squares) - use the finest grate on your grater

vanilla wafer cookies (a tube of), condensed milk, cocoa powder, unsalted butter or 1 tbsp margarine, melted, drops almond extract, drops vanilla extract, rum or 1 tsp amaretto (optional) or 1 tsp vanilla liqueur (optional), almonds (optional) or peanuts (optional) or any kind nuts (optional), chopped nuts (optional) or chocolate, snow to cover them (optional)

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, old-fashioned oats, chopped almonds, salt, sugar

olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender

rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper