Chocolate Covered Apples (Tyler Florence) Recipe

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Chocolate Covered Apples (Tyler Florence)
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Ingredients
4
Count
Nutrition
418
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
  2. Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
  3. Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.47 Kcal (1752 kJ)
Calories from fat 224.95 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 23.2mg 8%
Sodium 393.37mg 16%
Potassium 275.88mg 6%
Total Carbs 48.84g 16%
Sugars 41.57g 166%
Dietary Fiber 4.54g 18%
Protein 10.91g 22%
Iron 2.3mg 13%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 363.83 Kcal (1523 kJ)
Calories from fat 195.58 Kcal
% Daily Value*
Total Fat 21.73g 38%
Cholesterol 20.17mg 8%
Sodium 342.01mg 16%
Potassium 239.86mg 6%
Total Carbs 42.46g 16%
Sugars 36.14g 166%
Dietary Fiber 3.94g 18%
Protein 9.49g 22%
Iron 2mg 13%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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