330218 snapper shrimp cheddar grits pepper robert Recipes

  • Ultimate Shrimp And Grits
    milk, heavy cream, stone ground white cornmeal and
    16 More
    milk, heavy cream, stone ground white cornmeal, unsalted butter, kosher salt and freshly ground black pepper, extra-virgin olive oil, white onion, minced, garlic clove, minced, andoulille or spicy italian sausage, cut into chunks, all-purpose flour, chicken stock, bay leaves, shrimp, peeled and deveined (tails on ), cayenne pepper (optional), lemon, juiced, kosher salt and freshly ground black pepper, chopped fresh parsley, green onions, sliced (i leave these out )
    45 min, 19 ingredients
  • Smothered Pork Chops with Onions and Cheddar Grits
    water, uncooked quick-cooking grits and
    12 More
    water, uncooked quick-cooking grits, preshredded sharp cheddar cheese, salt, divided, garlic powder, ground red pepper, boneless center-cut loin pork chops, trimmed, garlic powder, black pepper, all-purpose flour, butter, chopped onion, fat-free , less-sodium chicken broth, water
    14 ingredients
  • Coastal Bend Redfish with Shrimp and Crab
    unpeeled, large fresh shrimp, beurre blanc, tomato puree and
    16 More
    unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro
    39 min, 19 ingredients
  • Riesling Snapper
    riesling wine, butter, cut into small pieces and
    4 More
    riesling wine, butter, cut into small pieces, garlic, chopped, red snapper, salt and ground black pepper to taste, sliced almonds
    25 min, 6 ingredients
  • Island Red Snapper
    fresh red snapper fillet, olive oil and
    4 More
    fresh red snapper fillet, olive oil, green peppers , cut into medium sized pieces, spanish onion, chopped, garlic cloves, minced, hot pepper sauce
    30 min, 6 ingredients
  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients
  • Grits Souffle Grits Souffle
    grits, milk, water, salt to taste, shredded cheddar cheese and
    5 More
    grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste
    25 min, 10 ingredients
  • Anniversary Shrimp and Grits Anniversary Shrimp and Grits
    gruyere grits, extra virgin olive oil and
    12 More
    gruyere grits, extra virgin olive oil, chopped red bell pepper, white onion, finely chopped, garlic cloves, minced, andouille sausage, sliced, dry white wine, all-purpose flour, less-sodium chicken broth, heavy whipping cream, bay leaves, creole seasoning (such as tony chachere s), unpeeled large raw shrimp,peeled and deveined, chopped fresh flat-leaf parsley
    14 ingredients
  • Grits Souffle Grits Souffle
    grits, uncooked, boiling water, salt and
    7 More
    grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika
    10 ingredients
  • Standard Bistro's Shrimp and Grits Standard Bistro's Shrimp and Grits
    fresh green beans , cut into 1-inch pieces and
    10 More
    fresh green beans , cut into 1-inch pieces, unpeeled, medium-size raw shrimp ( 31/40 count ), chopped bacon (about 3 slices), shallot, chopped, garlic cloves, minced, dry white wine, tomato, chopped (about 3/4 cup), chopped green onions, butter, salt, pepper
    1 hour 2 min, 11 ingredients
  • Pumpkin Cheddar Grits Pumpkin Cheddar Grits
    coarse stone ground corn grits, water, evaporated milk and
    5 More
    coarse stone ground corn grits, water, evaporated milk, salt, mashed cooked pumpkin (or 1 cup canned pumpkin puree), black pepper, unsalted butter, shredded cheddar cheese
    9 hour 15 min, 8 ingredients
  • Vegetarian Tempura Fried Peppers (Robert Irvine) Vegetarian Tempura Fried Peppers (Robert Irvine)
    pepperoncini peppers, drained, vegetable oil and
    13 More
    pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    40 min, 15 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Baked Red Snapper or Bass Baked Red Snapper or Bass
    red snapper (5-8 lb), butter, chopped green pepper and
    8 More
    red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley
    1 hour , 11 ingredients
  • Red Snapper with Coriander and Almonds Red Snapper with Coriander and Almonds
    plain flour, red snapper fillets and
    7 More
    plain flour, red snapper fillets, salt & fresh ground pepper, butter, vegetable oil, sliced almonds, lime, grated rind and juice of, fresh coriander, finely chopped, warm wheat flour tortilla, to serve
    18 min, 9 ingredients
  • Buttery Stone-Ground Grits (Paula Deen) Buttery Stone-Ground Grits (Paula Deen)
    salt, plus more for seasoning and
    4 More
    salt, plus more for seasoning, stone-ground or old-fashioned grits, pepper, unsalted butter, cubed, heavy cream, divided
    47 min, 5 ingredients
  • Grits and Grillades Grits and Grillades
    grits, heavy cream, garlic, chopped, unsalted butter and
    13 More
    grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick
    1 hour 13 min, 17 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients




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