Directions:
- Cook beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
- Peel shrimp; devein, if desired.
- Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Reduce heat to low; add shallot, and sauté 1 minute or until tender. Add garlic, and sauté 30 seconds. Add wine, and cook 5 minutes or until reduced to 1/4 cup, stirring occasionally to loosen particles from bottom of skillet.
- Stir in green beans, tomato, and green onions; cook 3 minutes. Add butter, salt, pepper, and shrimp; cook 3 minutes or just until shrimp turn pink.
- Spoon shrimp mixture over Creamy Cheddar Cheese Grits; sprinkle with bacon, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3768.39 Kcal (15777 kJ) | ||
| Calories from fat | 2061.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.09g | 352% | |
|---|---|---|---|
| Cholesterol | 642.56mg | 214% | |
| Sodium | 12725.4mg | 530% | |
| Potassium | 2475.5mg | 53% | |
| Total Carbs | 314.4g | 105% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 22.61g | 90% | |
| Protein | 95.16g | 190% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 74% | |
| Calcium | 485.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 209.15 Kcal (876 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 352% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 214% | |
| Sodium | 706.26mg | 530% | |
| Potassium | 137.39mg | 53% | |
| Total Carbs | 17.45g | 105% | |
| Sugars | 1.46g | 105% | |
| Dietary Fiber | 1.25g | 90% | |
| Protein | 5.28g | 190% | |
| Vitamin C | 3.6mg | 107% | |
| Iron | 0.7mg | 74% | |
| Calcium | 26.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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