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Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Recipe

Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Recipe

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Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)

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Ingredients:

Serving

1/2 lb ground venison
1/2 lb ground pork
2 tsp freshly chopped basil leaves
2 tsp freshly chopped parsley leaves
2 cloves garlic, finely chopped
3 cloves shallots, finely chopped
2 eggs
salt and freshly ground black pepper
16 pieces extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined
8 slices bacon, cut in 1/2 (16 halves)

Directions:

Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.
Preheat broiler.
Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.25 Kcal (2011 kJ)
Calories from fat	344.99 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	104.63mg	35%
Sodium	608.19mg	25%
Potassium	336.72mg	7%
Total Carbs	17.2g	6%
Sugars	3.31g	13%
Dietary Fiber	1.61g	6%
Protein	17.88g	36%
Vitamin C	4mg	7%
Iron	1.9mg	10%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	278.5 Kcal (1166 kJ)
Calories from fat	200.06 Kcal
		% Daily Value*
Total Fat	22.23g	59%
Cholesterol	60.67mg	35%
Sodium	352.69mg	25%
Potassium	195.26mg	7%
Total Carbs	9.98g	6%
Sugars	1.92g	13%
Dietary Fiber	0.93g	6%
Protein	10.37g	36%
Vitamin C	2.3mg	7%
Iron	1.1mg	10%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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