161562 snapper lemon capers potatoes Recipes

red snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

potatoes , scrubbed, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, oregano, dried, pepper

potatoes, washed,unpeeled, thinly sliced, onion, thinly sliced, purchased minced roasted garlic, freshly grated lemon peel, salt, pepper, butter

low-fat sour cream, plain nonfat yogurt, drained, capers, drained and finely chopped, fresh dill weed, snipped or 1/2 tsp dried dill weed, fresh lemon juice, lemon peel, finely grated

mayonnaise, minced drained capers, grated lemon zest, fresh lemon juice, minced gherkin

light sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt and pepper to taste

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

cube chicken stock, water, capers, drained and chopped, lemon juice, fresh, mahi mahi

halibut fillets (about 5 oz each), salt and black pepper, olive oil, tomatoes cut in half, capers, drained and rinsed, fresh lemon juice, baby spinach, chopped fresh flat-leaf parsley, whole-grain bread or 2 chunks whole-grain baguette

potatoes, washed (i like russets), onion, sliced into rings, butter or 4 tbsp margarine, lemon pepper

new potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)

butter, cubed, lemon juice, garlic pepper blend, grated lemon peel, capers, drained, cod or haddock fillets (6 oz each), seafood seasoning, crumbled feta cheese

lemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley