Lemon Caper Remoulade Recipe

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Lemon Caper Remoulade
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Ingredients:

Directions:

  1. In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.88 Kcal (3169 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 127%
Cholesterol 46.2mg 15%
Sodium 814.85mg 34%
Potassium 28.38mg 1%
Total Carbs 3.37g 1%
Sugars 4.13g 17%
Dietary Fiber 0.28g 1%
Protein 1.16g 2%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 592.21 Kcal (2479 kJ)
Calories from fat 581.17 Kcal
% Daily Value*
Total Fat 64.57g 127%
Cholesterol 36.15mg 15%
Sodium 637.57mg 34%
Potassium 22.2mg 1%
Total Carbs 2.64g 1%
Sugars 3.23g 17%
Dietary Fiber 0.22g 1%
Protein 0.91g 2%
Vitamin C 1.6mg 3%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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