77244 smothered pork gravy rice Recipes

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

butter, center-cut pork chops, frozen broccoli cuts, white rice, fresh white mushrooms, sweet onion, cream of mushroom soup

thick-cut pork chops, uncooked rice, onion, salt and pepper, lemon (or equivalent of juice if no fresh available), cream of mushroom soup, divided

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

boneless pork chops, 3/4-inch thick, all-purpose flour, vegetable oil, onion, sliced, golden pork gravy, spicy-brown mustard, hot mashed potatoes

oil, boneless center cut pork chops, flour, seasoned with, salt and pepper, onion, diced, cream of chicken soup, pork gravy mix, soup can water

boneless pork loin chops (1/2 inch thick and 4 oz each), pepper, salt, onion, sliced and separated into rings, canola oil, reduced-sodium chicken broth, pork gravy mix, garlic powder, water

onion, chopped, crushed garlic, thick pork chops, water, all-purpose flour, fat-free chicken broth, browning sauce

boneless pork chops, canned sliced potatoes, cream of mushroom soup, green beans

bone-in pork shoulder chops, all-purpose flour, vegetable oil, divided, onion, halved and sliced, fresh cremini mushrooms, sliced, chopped rosemary, water

butter, pork loin chops, salt & pepper, mushrooms, quartered, bacon, diced, onions, chopped, flour, paprika, whipping cream, beef broth, tomato sauce

brown sugar, salt, pepper, sage, pork chops, 3/4 inch thick, all-purpose flour, olive oil, butter, onion, peeled and sliced, garlic clove, sliced, sliced mushrooms, chicken stock, tomato paste, worcestershire sauce, heavy cream

milk, eggs, beaten, salt, fresh ground black pepper, flour, freshly ground black pepper, garlic powder, cayenne, vegetable oil, for frying, bone-in center cut pork chops, favorite onion gravy, heated

thick cut pork chops (i used 3/4-1 center cut boneless), condensed cream of mushroom soup, onion gravy mix, water, onion, chopped, garlic (minced ), butter (divided ), season salt, black pepper

cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

all-purpose flour, salt (to taste), black pepper (to taste), dried thyme, crumbled, rubbed sage, center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight), vegetable oil, yellow onion , halved lengthwise, then cut crosswise into thin slices, chicken broth, converted rice , cooked by package directions

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

pork tenderloin, wild mushrooms , crimini oyster, shiitake (stems discarded, mushrooms sliced), white mushrooms, sliced, knorr roasted pork gravy mix, water