Directions:
- Preheat oven to 375°F and Grease a 9 X 16 dish.
- Melt 2 tablespoons butter in large skillet over high heat.
- Season chops with salt and pepper. Sear chops 2 minutes on each side.
- Transfer to prepared baking dish and top with quartered mushrooms.
- Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
- Add flour and paprika to skillet and increase heat to medium/high.
- Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.
- Stir in tomato sauce and season with salt and pepper.
- Pour sauce over mushrooms and chops.
- Bake uncovered until chops are tender 20-25 minutes.
- Serve sauce over rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 36% | |
| Sodium | 446.87mg | 19% | |
| Potassium | 638.88mg | 14% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.06 Kcal (624 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 38% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 36% | |
| Sodium | 180.99mg | 19% | |
| Potassium | 258.76mg | 14% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 11.11g | 55% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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