396231 smothered pork chops onions grits Recipes

boneless pork chops, brown gravy mix, water, sliced mushrooms, bacon (chopped ), yellow onion (diced ), garlic (minced ), salt, pepper, flour (for dredging)

boneless pork chops, stewed tomatoes, onion, sliced, salt, pepper

pork chops, condensed cream of mushroom soup, onion, sliced, garlic salt to taste

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

center-cut pork chops (1 inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

all-purpose flour, salt, fresh ground pepper, pork chops , trimmed of all fat (2 inches thick), olive oil, butter, onion, thinly sliced, chicken stock or 1 cup broth, heavy cream (whipping cream)

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

center-cut pork chops, 1-inch thick, salt and freshly ground black pepper, ground cayenne pepper, butter, all-purpose flour , spread on a plate, green bell peppers, stemmed, cored , and membranes removed, cut into strips, yellow onions, trimmed , cut lengthwise, garlic, minced, chicken broth, worcestershire sauce

center cut pork chops (1-inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

center cut pork chops (1-inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

all purpose flour, salt, fresh ground pepper, thick) pork chops (4 to 6 oz. each), trimmed of all fat., olive oil, butter, sliced onions, chicken stock (low sodium ) or broth, heavy (whipping ) cream

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

butterfly pork chops, cream of mushroom soup, french style green beans, country gravy mix, water

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped