138119 smoky tomatillo verde canned green Recipes

cream of celery soup, skim milk, canned green beans, drained, french s original french fried onions

bacon, diced, minced onion, salt, red wine vinegar, pepper, fresh cooked beans or 4 cups canned green beans (hot)

steaks or 4 chicken breast fillets, beef stock or 1 cup chicken stock, cream, canned green peppercorns, rinsed and drained, brandy

onion, roughly chopped, celery ribs, sliced, garlic cloves, finely chopped, paprika, chili powder, chopped tomatoes, red pepper, chopped, canned green lentils, drained and rinsed, kidney beans, olive oil

head bibb lettuce or 1 head boston lettuce, torn, tomatoes, halved (or quartered ), chickpeas, drained if canned, green olives, drained and rinsed, red onion, thinly sliced, white balsamic vinegar, honey, extra-virgin olive oil, salt & freshly ground black pepper

canned green beans, yukon gold potato, diced, onion, diced, chicken broth, salted peanuts (shelled and chopped ), pickle juice, olive oil, butter, salt

canned green beans, diced tomatoes, barbeque sauce, dehydrated onions, cooked bacon

canned green beans, drained, sliced jalapeno pepper, olive oil, butter, garlic (optional)

green beans, instant minced onion, bacon bits, salt, pepper

cut green beans, drained, onions, chopped, mushrooms, chopped or sliced, olive oil, water, chicken bouillon cube

canned green beans, bacon, chopped onion, tarragon vinegar, salt, pepper

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

butter, monterrey jack cheese grated, sharp cheddar cheese grated, eggs beaten, flour, sm can green chilies chopped, milk or evap. or half & half, rotel, hot sausage, cooked & drained optional

minced shallots, white wine vinegar, chopped fresh tarragon leaves or 3/4 tsp dried tarragon, whipping cream, drained canned green peppercorns, rinsed, dijon mustard, cognac or brandy, salt

dijon mustard, coarsely chopped drained canned green peppercorns

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed