Directions:
- Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
- Whisk vinegar and honey; slowly add oil while whisking.
- Season to taste with salt and pepper; pour dressing over salad and toss.
- NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Sodium | 536.38mg | 22% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 25% | |
|---|---|---|---|
| Sodium | 439.66mg | 22% | |
| Potassium | 129.48mg | 3% | |
| Total Carbs | 10.04g | 4% | |
| Sugars | 3.07g | 15% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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