Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) Recipe

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Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)
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Ingredients:

Directions:

  1. Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.61 Kcal (1899 kJ)
Calories from fat 227.27 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 195.52mg 65%
Sodium 1169.98mg 49%
Potassium 799.59mg 17%
Total Carbs 4.33g 1%
Sugars 1.46g 6%
Dietary Fiber 1.05g 4%
Protein 54.47g 109%
Vitamin C 11.4mg 19%
Iron 0.6mg 3%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 131.94 Kcal (552 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 39%
Cholesterol 56.87mg 65%
Sodium 340.31mg 49%
Potassium 232.57mg 17%
Total Carbs 1.26g 1%
Sugars 0.43g 6%
Dietary Fiber 0.31g 4%
Protein 15.84g 109%
Vitamin C 3.3mg 19%
Iron 0.2mg 3%
Calcium 58.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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