Snappy Green Beans Recipe

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Snappy Green Beans
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Ingredients:

  • 4 slices bacon
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1 dash pepper

Directions:

  1. Cook 4 slices of bacon till crisp; drain, reserving 2 tablespoons drippings.
  2. Cook 1/4 cup chopped onion in reserved fat till tender.
  3. Add 1-2 Tablespoons tarragon vinegar 1/2 teaspoon salt and dash pepper.
  4. Pour over 2 cups hot cooked drained green beans.
  5. Crumble bacon atop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.17 Kcal (1671 kJ)
Calories from fat 204.31 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 50.98mg 17%
Sodium 755.35mg 31%
Potassium 190.61mg 4%
Total Carbs 42.73g 14%
Sugars 29.03g 116%
Dietary Fiber 5.11g 20%
Protein 7.38g 15%
Vitamin C 4.1mg 7%
Iron 2.1mg 12%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 127.97 Kcal
% Daily Value*
Total Fat 14.22g 35%
Cholesterol 31.93mg 17%
Sodium 473.13mg 31%
Potassium 119.39mg 4%
Total Carbs 26.77g 14%
Sugars 18.19g 116%
Dietary Fiber 3.2g 20%
Protein 4.62g 15%
Vitamin C 2.6mg 7%
Iron 1.3mg 12%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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