29835 smoky salmon spread dip Recipes

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

smoked salmon, chopped, plain yogurt, olive oil, grated lemon zest, fresh lemon juice, chopped scallions , keep white and green parts separate

salmon fillet, frozen, sea salt, ground black pepper to taste, liquid smoke flavoring, butter, divided

dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, fresh ground black pepper, skinless salmon fillet, cut into 1 1/2 inch chunks, zucchini , cut into 1/4 inch slices

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

cream cheese, softened, sour cream, heavy cream, lemon pepper, dried dill weed, chopped green onions, flaked smoked salmon

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion

roasted salmon, cream cheese, cognac, lemon , zest and juice, sea salt, white pepper, dried dill, dried parsley flakes

smoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste

softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

salmon fillets, chili powder, salt, red sweet peppers , halved lengthwise and seeded, sweet onion, cut in 1/2 inch slices, jalapeno , halved lengthwise and seeded, chicken broth, diced tomatoes (fire roasted), tomato, chopped (about 3/4 cup), coarsely chopped parsley, avocados, peeled, pitted and sliced, chili powder