116 smokers wahoo Recipes

ground black pepper, soy sauce, cider vinegar, hot pepper sauce, worcestershire sauce, sirloin , cut into 1/2 inch thick slices

whole turkey , neck and giblets removed, garlic, crushed, seasoned salt, butter, cola-flavored carbonated beverage, apple, quartered, onion, quartered, garlic powder, salt, ground black pepper

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce

baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips

baby back rib racks , about 4 lbs each, steak seasoning , of choice, barbecue sauce , of choice

soy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

soy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each

boneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker

corned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

boston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce